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Wealthy Americans are among the most influential and active participants in the natural and organic food market, according to “Affluent Food Shoppers,” a new report released by Packaged Facts, Rockville, Md.

The global frozen pizza market was valued $12.20 billion in 2017, and is expected to reach $20.80 billion by 2026, at a CAGR of 6.59 % during a forecast period, according to a market research report released by Trends Market Research, London.

QComp Technologies announced plans to add a 10,000-square-foot addition to its production facility in Greenville, Wis.

Feeding America, Chicago; Feeding Texas, Austin, Texas; and the Collaborative for Fresh Produce, Richardson, Texas, partnered to address hunger and food waste in the Southwest and develop a regional model that can be scaled nationally.

When consumers eat has become as important as how and what consumers eat, according to “Eating Trends: Mealtimes and Snacking,” a report released by Packaged Facts, Rockville, Md.

Raisio, Finland, announced plans to invest an estimated EUR 45 million in a production facility to develop and manufacture plant-based, value-added products.

The International Dairy Foods Association (IDFA), Washington, D.C., launched an updated version of its economic impact tool, Dairy Delivers, which measures the combined impact of the dairy products industry at the national, state and Congressional district levels across the United States.

The grocery stores of the future will boast a fully automated checkout process, a greater emphasis on prepared meals, a proliferation of smaller, convenience-store grocery outlets and more collaboration between grocers and non-traditional partners such as fitness operators and restaurants, according to a report from CBRE, Los Angeles.

US Foods Holding Corp., Rosemont, Ill., broke ground on a 355,000-square-foot distribution center in McClellan, Calif.

AGCO Corp., Duluth, Ga., opened a new office in Casablanca, Morocco, to serve as the company’s regional sales office for West and North Africa.