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An Agricultural Research Service (ARS)-led team completed a comprehensive life-cycle analysis quantifying the resource use and various environmental emissions of beef cattle production in the United States.

CannAmerica Brands Corp., Canada, announced plans to create a joint venture with Sericea Labs S.A. de C.V., Mexico, and CBDistribution Co. Ltd. (CBDC) to build a facility in Mexico for importing and warehousing licensed CBD products.

The global vegan cheese market is projected to register 8.6% CAGR during the forecast period 2018-2028, according to a report published by Persistence Market Research, New York.

Kerry Ingredients, Beloit, Wis., released a report that identifies functional ingredient trends, innovations and reformulation opportunities.

Five food trends, ranging from ethical dining to multicultural menus, are expected to dominate menu development on college campus dining operations in the next few years, according to a study released by Y-Pulse, Chicago.

Customers want access to a single cart to shop across channels and be able to reach their cart via phone, computer or even in the store, according to the report published by BRP, Boston, Mass.

Cooper Farms, Oakwood, Ohio, announced plans to acquire Hemmelgarn & Sons, Coldwater, Ohio.

The global frozen bakery products market generated $33.87 billion in 2017, and is expected to reach $49.11 billion by 2025, growing at a CAGR of 4.2% from 2018-2025, according to a report published by Allied Market Research, Portland, Ore.

Israel-based LogChain completed its first blockchain maritime pilot program, carrying out the first shipment via its unique end-to-end digitized and tamper-proof LogChain platform.

IRI, Chicago, and NYU Stern Center for Sustainable Business (CSB), New York, released the findings of a new U.S.-based study and established the Sustainable Share Index, an in-depth analysis of consumer purchases of products marketed for their sustainable attributes.