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MorningStar Farms announced a commitment to convert its entire portfolio to be 100% plant-based (vegan) by 2021.

Paulson & Co. Inc., New York, and TriArtisan Capital Advisors LLC, New York, acquired P.F. Chang's China Bistro, Inc., Scottsdale, Ariz., from Centerbridge Partners, L.P., New York.

Flavorful Brands, LLC, Los Angeles, introduced new grab-and-go, snackable-size packaging for its Tasti-Lee brand of tomatoes.

Applegate Farms, LLC, Bridgewater, N.J., announced THE NEW FOOD COLLECTIVE, a new premium brand that uses pasture-raised meats and small-batch production methods to create culinary-inspired products.

Westby Cooperative Creamery, Westby, Wis., received a $23,000 Focus-On-Energy grant for upgrades to the steam boiler system of its creamery manufacturing facility.

The Tillamook County Creamery Association (TCCA), Tillamook, Ore., celebrated turning 110 years old by rolling out a bolder, more consistent look across its entire line of dairy products.

American Frozen Food Institute elected new officers during this year's conference.

Tippmann Innovation, Fort Wayne, Ind., broke ground on a new cold storage facility for Table Talk Pies.

Bernatello’s Pizza, Edina, Minn., announced plans to expand its Kaukauna, Wis., facility.

The Middleby Corp., Elgin, Ill., entered into a definitive agreement to acquire Standex International’s Cooking Solutions Group.