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As part of Ajinomoto Co., Inc.'s global brand initiatives, Ajinomoto Windsor, Inc., Ontario, Calif., changed its name to Ajinomoto Foods North America, Inc. to create brand consistency across North America.

tna, Dallas, Texas, expanded its services in the Middle East with the official opening of a new office and training facility in Dubai, United Arab Emirates.

AC Goatham & Son, UK, acquired its 28th farm in Kent, UK, a 180-acre farm taking the total land it farms to 2,830 acres, with a further 2,000 acres farmed by its partner growers also in Kent.

Global RIFF (Revolution in Food Fund), San Francisco, is a new breed of FoodTech venture capital fund looking to transform an unsustainable and unhealthy food system.

The American Frozen Food Institute (AFFI), Arlington, Va., and Food Marketing Institute (FMI), Arlington, Va., released “The Power of Frozen 2019,” an inaugural exploration into the consumption, purchase drivers and use of frozen foods.

McLane Co., Inc., Temple, Texas, opened a new grocery distribution center called McLane Ocala in the Ocala International Commerce Center in Ocala, Fla.

Over the long term, cultured meat production methods requiring large energy inputs could increase global warming more than some types of cattle farming if energy systems remain dependent on fossil fuels, according to what is said to be a first-of-its-kind study from the LEAP (Livestock, Environment and People) program at the Oxford Martin School, UK.

The Port of Oakland, Oakland, Calif., inducted three 300-foot-tall cranes to handle the latest generation of megaships.

The International Trade Hub at Port Manatee, Palmetto, Fla., opened promotional offices in Latin America and Europe.

PTI, Holland, Ohio, and Haney Packaging Imagination, Cincinnati, developed a new “concept-to-commercialization” partnership to help brand owners launch new or redesigned packages faster.