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The global frozen food market was valued at $122.1 billion in 2013, and is expected to grow at a CAGR of 3.6% from 2014-2020, reaching an estimated value of $156.4 billion in 2020, according to a new market report published by Persistence Market Research, New York.

The global ice cream market garnered $70.8 billion in 2017, and is estimated to reach $97.3 billion by 2023, growing at a CAGR of 5.4% from 2017-2023, according to “Ice Cream Market by Sales Type (Impulse Ice Cream, Take-home Ice Cream, and Artisanal Ice Cream): Global Opportunity Analysis and Industry Forecast, 2017-2023,” a study released by Allied Market Research, Portland, Ore.

The Agricultural Utilization Research Institute (AURI), Saint Paul, Minn., announced its 2019 research topics.

Nestlé USA, Arlington, Va., announced the creation of the Nestlé Institute of Packaging Sciences, dedicated to the discovery and development of functional, safe and environmentally friendly packaging solutions.

Nestlé USA, Arlington, Va., released its broader vision to achieve a waste-free future and announced a series of specific actions toward meeting its commitment to make 100% of its packaging recyclable or reusable by 2025, with a particular focus on avoiding plastic waste.

Sam Kane Beef Processors, LLC, Corpus Christi, Texas, filed for Chapter 11 bankruptcy.

TreeHouse Foods, Inc., Oak Brook, Ill., announced plans to close its St. Louis, Mo., office on June 28.

Mitsui & Co. Ltd., Tokyo, and KENKO Mayonnaise Co. Ltd., Japan, jointly acquired 100% of the shares of Hans Kissle Co., LLC, Haverhill, Mass.