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A company's level of transparency directly and positively impacts sales, according to a report published by Pure Branding, Northampton, Mass.

The Plant Based Foods Association (PBFA), San Francisco, launched a new Certified Plant Based program, what is said to be the first and only plant-based food certification.

The U.S. Green Building Council (USGBC), Washington, D.C., launched LEED Zero, a new program that will address net zero operations and resources in buildings.

The U.S. Green Building Council (USGBC), Washington, D.C., and the BRE Group (BRE), UK, announced a partnership that will promote the expertise of both organizations and harness their combined industry insights to deliver a new industry approach to green building performance, solutions and benchmarking.

The global IQF (individually-quick frozen) fruits market is projected to register a CAGR of 5% by 2028, according to “IQF Fruits Market: Global Industry Analysis 2013-2017 and Forecast 2018-2028,” a study produced by Persistence Market Research (PMR), New York.

The global vacuum packaging market is anticipated to show positive growth in the upcoming years, according to Transparency Market Research (TMR), Albany, N.Y.

The U.S. logistics and transportation industry is highly optimistic regarding the U.S. economy and their company prospects over the next three months, according to a quarterly survey conducted by TCompanies, Henderson, Nev.

Farmland, Kansas City, Mo., partnered with American Farmland Trust (AFT), Washington, D.C., to preserve and sustain American farmland.