Christine Lewington, CEO of PIP International, a Canadian-based pea protein company, joins us to discuss some of the emerging trends in plant-based foods.

Meijer piloted Thermo King’s electric trailer during Michigan’s harsh winter weather, adding to Thermo King’s understanding of how climate impacts the system.

The liners ship flat to save on freight costs and are suitable for shipments of ambient, fresh, refrigerated, and frozen products between 24 to 72+ hours.

 For more than 110 years, Testa Produce and the Testa family have been serving customers in Illinois, Wisconsin and Indiana.

Commercial availability in North America is slated for later this year to help California fleets comply with the California Air Resources Board (CARB) deadline of Dec. 31 to convert 15% of their refrigerated trucks to zero-emission refrigeration technologies.

Alison Rabschnuk, Business Development Director of Plant based foods at Kerry Taste & Nutrition, joins us to discuss some of the emerging trends in plant-based foods.

The company is also investing in the future of Mexican cuisine by providing educational opportunities for the next generation interested in food manufacturing careers in Amarillo.

Danfoss is committed to become carbon neutral in its global operations (scope 1 & 2) by 2030.

As consumer preferences toward more healthy options continues to rise, the seafood industry is embracing vacuum skin package (VSP) as a preferred style to better present products such as salmon, cod, tilapia and halibut with retailers.

Indulgence will take on a new meaning, with younger consumers in particular seeking unconventional "mashups" of food and drinks they grew up with in combination with emerging new flavors from other regions.