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That’s because 23% of consumers want more plant-based proteins on the shelves, according to a survey produced by Nielsen, Chicago.

Dot Family Holdings (DFH), the St. Louis, Mo.-based owner and operator of Dot Foods, acquired TAGG Logistics, an e-commerce fulfillment platform headquartered in St. Louis, Mo.

Wyoming Certified Beef, LLC, Devils Tower, Wyo., and Germany-based TE-FOOD International partnered to develop a blockchain solution that showcases the premium living conditions of the cattle on its higher quality cuts of beef.

The merger between Orca Bay Seafoods, Inc., Renton, Wash., and Odyssey Foods, LLC, Seattle, Wash., is forming a new company known as Orca Bay Foods LLC.

The Four Seasons Family of Cos., Ephrata, Pa., activated a 1.3 MW solar array installation on its main refrigerated distribution center at Wabash Road.

Check out this week's personnel announcements.

Mrs. T's Pierogies, Shenandoah, Pa., redesigned its full line of packaging for an enhanced casual and contemporary look.

Red Clay Gourmet Pimento Cheese is setting up shop in a new 21,000-square-foot Class A warehouse building in Winston-Salem, N.C.

Grocery apps are some of the fastest-growing apps in the United States, according to an app usage forecast released by eMarketer, New York.

Eosta (also known as Nature & More), an importer and distributor of organic fruits and vegetables, announced plans to relocate its headquarters and distribution center to a new and sustainable business property in Waddinxveen, Netherlands.