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Cargill, Minneapolis, developed Dairy Enteligen, a new digital platform that unleashes the power of data and insights to help farmers improve their operations.

Aunt Dottie’s, Charleston, S.C., launched a rebrand of its suite of products under the name “Greenjoy,” accompanied by a fresh new look and packaging.

Nestlé Canada, Canada, shared expansion plans for its $51.5 million investment to increase production capabilities at its London, Ontario, Canada, ice cream factory on Wilton Grove Road.

Walmart, Bentonville, Ark., released Eden, an intelligent food system designed to improve the quality and flow of fresh groceries from farm to shelf.

Children who eat fish at least once a week sleep better and have IQ scores that are 4 points higher, on average, than those who consume fish less frequently or not at all, according to new findings from the University of Pennsylvania, Philadelphia, Pa.

Check out this week's personnel announcements.

The National Association of Wholesaler-Distributors (NAW), Washington, D.C., conducted a survey asking wholesaler-distributors about key initiatives to support their organization's inventory and supply chain planning operations in 2018.

Grocery-anchored centers continued to be an attractive property type for investors in 2017, with sales volumes increasing by 5.3%, according to Grocery Tracker 2018, a report released by JLL Retail, Chicago.

Generations view protein differently, with older generations more concerned about the health benefits of protein and younger generations caring about exercise recovery and feeling full, according to research conducted by Acosta, Jacksonville, Fla.