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Home Chef's new 170,000-square-foot space will accommodate the brand's online meal delivery service, which rotates more than 30 meal options weekly.

The company was in need of a solution to ramp up the production of packaged sandwiches. 

The grower is working with predictive agriculture company, Agrology, to track and quantify soil carbon in real time.

The Chicago facility encompasses 212,807 square feet of temperature-controlled warehouse and is strategically located near Interstate 55.

Speakers, networking, a tradeshow and golf outing were among the activities over the three day event.

Gordon Culinary Pro, powered by meez, enables chefs and culinary teams to create and organize their recipes efficiently as well as train staff quickly. 

On this episode of From the Cold Corner, NFRA Executive Vice President and COO, Tricia Greyshock, and Angela Rosenquist, chief growth officer at InnovAsian Cuisine and chair of the NFRA Promotions Committee, discuss March Frozen Food Month and more.

The buildings, totaling more than 700,000 square feet of space, are located in Denton and San Antonio, Texas.

Carrier Transicold’s new X4 7700 trailer refrigeration unit offers lifetime compliance with CARB’s newest rules for transport refrigeration systems.
 

The investment firm focused has acquired the Desi Natural and Noga brands and related assets from Raymundo’s Food Group, LLC.