About half of U.S. consumers are satisfied that animals raised for food are treated appropriately under current practices and regulations, and only one in five either somewhat or strongly disagree that food animals are treated appropriately.

TruTag Technologies, Inc., Kapolei, Hawaii, formed a partnership with IRIS Corp. Bhd (IRIS), a provider of trusted identification solutions based in Malaysia, to develop smartcard and secure label applications globally.

A new survey by the Foodservice Packaging Institute (FPI), Falls Church, Va., revealed strong industry growth and sales in 2016 and expected volume growth and profit expansion in 2017.

New research shows consumers who eat frozen fruits and vegetables eat more fruits and vegetables overall.

Spermidine—a compound found in foods like aged cheese, mushrooms, soy products, legumes, corn and whole grains—seems to prevent (at least in animal models) liver fibrosis and hepatocellular carcinoma, which is the most common type of liver cancer.

Unata, Canada, surveyed over 500 shoppers in December 2016 from across the United States, qualifying the adoption of online grocery shopping in 2016 and the appetite for e-grocery in 2017.

Contrary to common perceptions, women now account for just 51% of grocery store shoppers, narrowing the gender gap in this key consumer packaged goods channel.

A majority of executives at large global companies expect the Industrial Internet of Things (IIoT) to significantly impact business performance and competitiveness over the next three years, according to a new study released by the Business Performance Innovation (BPI) Network.

A M King, Richmond, Va., is deep in the trenches of construction on a new 500,000-square-foot, state-of-the-art distribution center for discount grocer ALDI.