A nationally representative survey conducted shortly after the presidential election finds that the number of Americans “very worried” about global warming has reached a record high (19%) since first measured in 2008.

Consumers are paying less for grocery items in 2016, according to the latest data from Price-Trak, an Albany, N.Y.-based market research company specializing in price and trade promotion reporting of 150 standard categories.

Ice cream is among the largest supermarket food categories, one of only 10 with double-digit billion dollar sales, according to “Ice Cream and Frozen Desserts in the U.S., 9th Edition,” a study produced by market research publisher Packaged Facts, Rockville, Md.

While Americans wait all year in anticipation for their favorite seasonal-inspired food and drinks, new research from Mintel, Chicago, reveals that nearly seven in 10 (67%) consumers enjoy being able to consume specific seasonal ingredients year-round.

PMMI, The Association for Packaging and Processing Technologies, and the Reston, Va.-based owner of the PACK EXPO tradeshows, formed an industry council focused on the advancement of high-pressure processing (HPP).

Here's a rundown of this week's executive management changes in the cold food industry.

Ben E. Keith Co., Fort Worth, Texas, purchased 89 acres in Selma, Texas, to build a new distribution center.

Research from InfinityQS International, Fairfax, Va., reveals that organizations are failing to automate their quality management and data capture methods.