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The startup is developing ultra-realistic calamari, shrimp, scallops, and filets of tuna and whitefish with a proprietary mycoprotein fermentation process.

The new facility is scheduled to be operational by late summer 2024. 

Latest information on innovative equipment for the cold chain.

This company is in the midst of a $180 million expansion, with seven state-of-the-art production lines in a 270,000-square-foot addition to the existing Caseyville facility, increasing automated warehousing and robotics.

On this episode of From the Cold Corner, we’re joined by Parker King, national sales manager for Devanco Foods, and Janine Zenner, Founder of Zacca Hummus, who joined the Devanco family a few years ago, to discuss Devanco’s products and plans for the future. 

 Jamie Miller will step down as chief financial officer.

FPS Food Process Solutions (“FPS”), a manufacturer of turn-key freezing and cooling equipment, moved into its new corporate headquarters in a high-tech business park in Richmond, British Columbia, Canada.

Hodie is an all-fresh-meat, USDA-grade facility, receiving processed chicken from area integrators for portion cutting and co-packing customized to each customer’s specifications. 

Mosner Family Brands, established in 1957, is a family-owned and operated meat manufacturer and distributor based in the Bronx, New York

This year, Refrigerated & Frozen Foods produced over a dozen podcasts, sitting down with industry experts to discuss the latest in all things cold chain. Here are some of our favorite episodes.