Mondelēz International, Inc. reached an agreement to sell most of its Australia and New Zealand grocery business to Bega Cheese Ltd., Australia.

The global food and beverage industry is witnessing rapid uptake of technologies ranging from cloud platforms, gene editing, 3D printing and enzyme engineering, to new packaging techniques that encompass the use of environmentally friendly and hybrid packing materials, smart packaging methods and nano-technology innovations.

Chicago-based Technomic identified five themes that will define consumer foodservice behavior this year.

According to a survey conducted by the National Pork Board, Des Moines, Iowa, in November 2016, 95% of pig farmers surveyed said that they were ready to be fully compliant by the time the rules took effect Jan. 1.

Cargill, Minneapolis, released a report outlining progress on its efforts to eliminate deforestation from its supply chains.

Mintel's study reveals that less than half (42%) of Americans consider their diet to be healthy.

London-based Unilever committed to ensuring that all of its plastic packaging is fully reusable, recyclable or compostable by 2025.

Researchers from the University of Minnesota, Minneapolis, and Duke University, Durham, N.C., examined reasons why parents purchase pre-packaged, processed foods.

Crystal Creamery’s Modesto, Calif., headquarters processing facility received EPA’s Food Recovery Challenge National Innovation Award for improving its sustainable food management practices.