Pollock Communications, New York, and nutrition trade magazine, Today's Dietitian, published by Great Valley Publishing Co., Inc., Spring City, Pa., released the results of their fifth annual "What's Trending in Nutrition" national food trend survey.

McCain Foods Ltd., Lisle, Ill., announced plans to expand its production capacity for frozen French Fries in North America.

New LED lights that are being installed in milk display cases across the country do more than just reduce energy bills—they also help milk taste better, according to research conducted by Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, Va.

Check out this week's rundown of personnel changes within the cold food industry.

Danfoss, Baltimore, Md., opened the first test chamber of its new Engineering Tomorrow Application Development Center in Tallahassee, Fla.

“What’s in Store 2017” features redesigned tables, infographics that explain why the data matters, key insights, table interpretations, data callouts, expert interviews, testimonials and more graphics.

Whole Foods Market, Austin, Texas, announced the trends to watch in 2017.

To help executives step up to this challenge, IMD, Switzerland, launched a revamped Digital Supply Chain Management (DCSM) program.