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America’s yogurt brands are soaring higher than ever in the past year, according to data from PRICE-TRAK.

Nelson-Jameson, Marshfield, Wis., announced plans to build a new warehouse in Amarillo, Texas.

Good Housekeeping magazine, New York, launched the Good Housekeeping "Nutritionist Approved" emblem, what is said to be a first-of-its kind incubator for food brands.

The global freeze-dried product market is expected to grow at a CAGR of 7.23% and during the forecast period of 2016-2021, and reach $66.53 billion by 2021, according to a report from Mordor Intelligence, India.

Walmart, Bentonville, Ark., launched the Walmart Food Safety Collaboration Center (WFSCC) in Beijing, designed to bring some of the world’s leading food safety innovation to China.

Dog Haus, Pasadena, Calif., announced an agreement with American Development Partners, Spring Hill, Tenn., which will include the construction of over 300 new Dog Haus franchise locations in 12 states over the next seven years.

Gas Technology Institute (GTI), Des Plaines, Ill., and NRCan/CanmetENERGY-Ottawa, Canada, unveiled the new oxy-fired pressurized fluidized bed combustion (oxy-PFBC) pilot test facility at CanmetENERGY-Ottawa.

The Tillamook County Creamery Association (TCCA) will undertake a significant project over the next two years that will completely redesign and rebuild the visitors center at the Tillamook Cheese Factory.