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George Eustice, minister of state for farming, food and fisheries, says the uptick in frozen food innovation in the UK plays a role in reducing waste, aiding food security, providing affordable nutrition and supporting the foodservice industry.

GreenSpace Brands Inc., Canada, released new size formats of its Rolling Meadow brand of grass-fed milk.

Texas Tech University’s International Center for Food Industry Excellence (ICFIE), Lubbock, Texas, was selected as a National Surveillance Lab for the U.S. Food and Drug Administration (FDA)-National Antimicrobial Resistance Monitoring System (NARMS) Retail Meat Surveillance Program through a competitive federal grant process.

The Plant Based Foods Association, San Francisco, published an economic analysis of the industry’s contribution to the nation’s jobs, sales output and tax base.

Foodservice lunch, which accounts for a third of all foodservice traffic, posted consecutively steeper declines over the past six months, reports The NPD Group.

JBT Corp., Chicago, signed a definitive agreement to purchase the assets of Cooling and Applied Technologies (C.A.T.), Inc. for $90 million.

The Allen Lund Co. (ALC), La Cañada Flintridge, Calif., opened a new office in Little Rock, Ark.

Although the majority of U.S. consumers feel that foods in supermarkets are safe, the percentage who feels this way has decreased over the last 10 years.

The design and construction of healthier buildings is a key business benefit for building owners, developers, managers and investors, according to the results of a new SmartMarket Report released by Dodge Data & Analytics, New York, in partnership with U.S. Green Building Council (USGBC), Washington, D.C.

Here's this week's recap of personnel changes impacting the cold food industry.