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Joyce Farms, Winston-Salem, N.C., announce expansion plans for its USDA-inspected processing plant in Clemmons, N.C.

Cal-Maine Foods, Inc., Jackson, Miss., signed a letter of intent to acquire substantially all of the assets of Foodonics International, Inc., doing business as Dixie Egg Co., as well as the Egg-Land’s Best, Inc. franchise.

NSF International, an Ann Arbor, Mich.-based provider of food safety auditing, training and consulting, acquired Euro Consultants Group (ECG), a Belgium-based food safety and quality service company.

Progressive Produce LLC, Los Angeles, and Seaview Packing, Inc., Coachella, Calif., announced a partnership that would expand Progressive’s capabilities and reach into new local, regional and national markets.

New research from Mintel, Chicago, reveals that four in five (80%) U.S. food shoppers agree that reducing food waste is as important as reducing packaging waste.

The National Restaurant Association (NRA), Washington, D.C., released new research focusing on technology in the restaurant industry.

Klement Sausage Co., Inc. opened the doors to its new corporate headquarters located in Milwaukee, Wis.

Darigold, Seattle, Wash., announced plans to move its corporate headquarters to the Georgetown neighborhood of Seattle next year.

Vermont dairy producers formed the Vermont Dairy Producers Alliance, Montpelier, Vt., created to increase the voice of dairy farming in both the regulatory and legislative arenas.