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Brio Ice Cream, Montpelier, Vt., released new product upgrades and new packaging for its better-for-you ice cream alternative, Brio.

Norfolk Southern Corp. (NS), Norfolk, Va., announced plans to consolidate its three operating regions into two, effective March 15.

The United Nations Industrial Development Organization (UNIDO), Vienna, Austria, and the Global Food Safety Initiative (GFSI), an industry-driven initiative providing thought leadership and guidance on food safety management, formed a strategic partnership for large-scale capacity building programs.

Shipping lines calling at the Port of Long Beach cut thousands of tons of air pollution in 2015 by voluntarily participating in the port's Green Flag Program.

Banner Engineering, Minneapolis, opened a new production plant in San Luis Potosi, Mexico.

A successful meat department can help a store differentiate itself from the competition and be a significant driver of sales and foot traffic.

The Produce Marketing Association (PMA) Foundation for Industry Talent celebrates 10 years by refreshing itself with a new name, logo and even stronger commitment to its people.