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The Schwan Food Co., Marshall, Minn., formed the Schwan’s Chef Collective, a team of up-and-coming U.S. chefs who will assist in developing the next generation of Schwan-branded frozen foods.

Tindall Corp., Spartanburg, S.C., completed the precast concrete structures for Sanderson Farms’ new poultry processing plant in Palestine, Texas.

Cargill Inc. opened a nearly $50 million distribution center located at its Dodge City, Kan., beef processing facility.

Interbrand, a New York-based brand consultancy, and Ready Set Rocket, a New York City-based digital marketing agency, announced seven technology trends that forward-looking brands can take advantage of in 2016.

ConAgra Foods, Inc., Omaha, Neb., announced plans to work toward a supply of 100% cage-free eggs in its U.S. operations by 2025.

Freund Container & Supply, a Lisle, Ill.-based supplier of packaging and industrial supplies, opened a 45,000-square-foot warehouse in Atlanta.

Inventure Foods, Inc., Phoenix, Ariz., announced plans to add a second manufacturing site to its existing company-owned individually-quick frozen (IQF) berry processing and packaging facility in Lynden, Wash.

GEA Group Aktiengesellschaft, Germany, established an in-house test laboratory at its facility in Hamilton, New Zealand.