Furlani Foods has launched a new brand identity serves to connect consumers more strongly with Furlani's brand purpose, which is to transform everyday meals into extraordinary meal experiences.

Nominations are now open for R&FF's 10^th annual competition.

Back in 1870, Lubriplate’s founders set out to make the highest quality, best performing lubricants available. In doing so, they helped pioneer the use of anti-wear additives that significantly increased lubricant performance through the years. 

The USDA, gluten-free certified plant is Real Good Foods' second production facility and is expected to more than double the company's manufacturing capacity.

 The company plans to roll out new recycle-ready packaging for select products, begin sourcing 100% renewable electricity and utilize a new plant-based soy ingredient from Benson Hill that will reduce the brand's impacts on the environment.

The company has appointed Hugues Labrecque as vice president of sales, GSF, and Trisha McRoberts as group vice president, strategic sourcing.

The partnership builds on a 20-plus year affiliation between the two organizations and signals a new commitment to building knowledge, networking opportunities and insights across borders.

The foodservice distribution company, announced that it will hold its first Supplier Diversity Summit on May 25.

ESI Group USA is a nationwide design-build engineering and construction management firm dedicated to supporting companies that safely feed the world. 

Bubbies Ice Cream will debut a new brand identity to more strongly connect consumers with the brand’s purpose: to take a trip to paradise with each bite of blissfully unexpected mochi ice cream.