Emerson Climate Technologies installed a model supermarket, complete with refrigerated cases, dry goods shelves and point-of-sale terminals, in its Helix innovation center.

General Mills announced a commitment to reduce absolute greenhouse gas emissions by 28% across its full value chain—from farm to fork to landfill—over the next 10 years.

Blue Bell Ice Cream, Brenham, Texas, is making a return to stores in select areas.

Meyer Natural Foods announced plans to build a new corporate headquarters on 4.3 acres of land in Loveland, Colo., where its current headquarters is located.

The American Frozen Food Institute (AFFI) is well positioned to assist companies navigate today's new food safety paradigm at Process Expo 2015.

Crystal Logistic Cool Chain Ltd. began construction of a new temperature-controlled cold storage facility at Bhiwandi, Mumbai.

Label Technology, Inc., San Joaquin Valley, Calif., completed the transfer of its flexible packaging operations to a 90,000-square-foot manufacturing location down the street from the current building in Merced, Calif.

Sargento Foods, Plymouth, Wis., is contemplating its third major expansion—an 80,000-square-foot addition to its existing production facility in Kiel, Wis.

CitraPac Inc., Lake Hamilton, Fla., is set to open a 42,000-square-foot manufacturing facility at the Sebring Regional Airport in Sebring, Fla.