The Innovation Center for U.S. Dairy, Rosemont, Ill., presented its 2014 U.S. Dairy Sustainability Report, which outlines center-led research programs and activities and references specific actions being taken by more than 100 U.S. dairy farms, businesses and partnerships.
Bakalars Sausage Co., La Crosse, Wis., entered into an agreement to acquire the Schweigert brand of hot dogs, natural casing dogs, braunschweiger, summer sausage and breaded chicken products from Cargill Turkey & Cooked Meats.
The HVACR Workforce Development Foundation, Arlington, Va., released three new reports confirming that demand outstrips the supply of heating, ventilation, air conditioning and refrigeration employees. In particular, mechanics and installers are in critical shortage in most areas of the nation.
Fonterra opened a new state-of-the-art beverage plant in Australia, which expands its Cobden plant, home of Western Star butter, and created around 50 new jobs.
Port Tampa Bay, Tampa, Fla., will begin participating in USDA’s cold treatment program to import select types of refrigerated produce from South America.
Norfolk Southern Corp. (NS), Norfolk, Va., acquired 282 miles of the Delaware & Hudson Railway Co.’s (D&H) line between Sunbury, Pa., and Schenectady, N.Y.
A group of organic thought leaders looked into the future of the organic industry and agreed that major challenges need to be overcome for organic to fulfill its potential and move significantly beyond its position of nearly 5% of the U.S. food supply.
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