USDA says the new agreement will expand the market for organic farmers, reduce hurdles for small and medium-size businesses, and deliver more organic products to consumers.
Organic food and beverage manufacturers got some good news last week as the US and Switzerland agreed to an organic equivalency arrangement, which will streamline organic trade, strengthen organic agriculture and support jobs and businesses on a global level.
The American Frozen Food Institute (AFFI) has launched the “AFFI Trade and Regulatory Database,” an online tool the organization says is designed to help AFFI members navigate global regulatory policies that affect the trade of frozen fruit and vegetable products.
Refrigerated & Frozen Foods’ annual State of the Industry report is the refrigerated and frozen food industry’s most extensive annual report, covering everything from trends and analysis to product performance and packaging initiatives.
A recent study reveals that the nutritional value of frozen fruits and vegetables are generally equal to—and in some cases better than—their fresh counterparts.
From yogurt infused with coffee to ice cream made with chef-crafted flavorings, this year’s introduction of new dairy products showcase innovation at its finest.