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Hormel's Columbus Craft Meats has launched Columbus Pepperoni Paninos. Made with select cuts of pork and a proprietary blend of spices, this six-pack of dry-cured and slow-aged premium pepperoni rolled with mozzarella cheese is the latest extension of the brand’s party product offerings.

Kansas Governor Laura Kelly and Hilmar Cheese Company jointly announced the company’s decision to build a new state-of-the-art cheese and whey protein processing plant in Dodge City, Kansas. The new facility is expected to create 247 new jobs and represents $460 million in capital investment. The project is estimated to bring an additional $550 million in capital investment and 750 new jobs within a fifty-mile radius of Dodge City by late 2023.

New England Cold Storage (NECS) has secured debt financing with Rockland Trust Company for its first cold storage warehouse facility. The $22.9 million loan will go towards their new 120,252-square-foot public refrigerated warehouse that will provide cold storage and logistics services to food producers, processors, wholesalers, and importers. 

Dedeaux Properties and joint venture partner Brasa Capital Management have sold a fully-leased 73,992-square-foot Class A industrial distribution building in the Inland Empire city of Redlands, California, to LBA Realty, completing the disposition of a brand new two-building complex. The building includes 20,000 square feet of cold storage space with two coolers at 55 and 34 degrees, and is currently leased to In-N-Out Burger.

Fresh Del Monte Produce, one of the world’s leading vertically integrated producers, marketers and distributors of high-quality fresh and fresh-cut fruit and vegetables, is pleased to announce the election of two additional members to its Board of Directors, Lori Tauber Marcus and Kristin Colber-Baker.

Vanguard International has added new talent to their team with the hiring of Fanny Robles in Peru and Ignacio Ugarte in Chile.

Nestlé is launching Wunda, a new pea-based alternative milk. Wunda will launch first in France, the Netherlands and Portugal, with a rollout to other European markets planned. In addition to the original recipe, the Wunda range includes unsweetened and chocolate versions.

Raised & Rooted, Tyson Foods’ brand of plant protein products, is expanding its offerings with three new products to meet the increased demand for plant-based protein options. The new plant-based burger patties, Bratwurst and Italian sausages, and ground are available in the refrigerated section of grocery stores nationally.

Favorites like fried chicken and mac and cheese are about to get a modern, health-forward upgrade: Lean Cuisine is introducing a slew of new high protein and carb conscious recipes inspired by these classic dishes, guilt-free.

Naked has launched its latest smoothie innovation, Indulgent Protein, available in two flavors, rich Chocolate Protein and velvety Vanilla Protein.