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Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role.

Take a look inside Greenleaf Foods’ processing plants to see how Lightlife and Field Roast products are made, packaged and distributed.

The headline for last year’s Top 25 Refrigerated Foods Processors Report read, “Refrigerated Foods to Reign Supreme in 2020”. In no other year than 2020 could a headline that bold be an understatement. 

Ithaca Hummus introduces its new flavor, Buffalo Ranch Hummus. To celebrate the rollout, Ithaca is offering consumers a limited-series Buffalo Ranch Big Game Day Kit, shipped directly to homes nationwide in support of an epic game day spread—no matter who you're rooting for.

Wrapped in the brand's signature red wax and created to meet the rising consumer demand for functional products in 2021, an extra dose of "good for you" just got easier. Babybel introduces a new range of functional dairy snacks this month available in two varieties, Babybel Plus+ Probiotic and Babybel Plus+ Vitamins.

Jimmy Dean, part of the Tyson Foods portfolio, is meeting the growing demand for meat alternative options with the launch of two new sandwiches featuring a plant-based patty: Jimmy Dean Plant-Based Patty, Egg & Cheese Croissant Sandwich and Jimmy Dean Delights Plant-Based Patty & Frittata Sandwich.

Yasso Frozen Greek Yogurt, the world's first frozen Greek yogurt bar and fastest growing top 10 novelty brand, has kicked off 2021 with the announcement that all core bars are now 100 calories or less. Yasso Frozen Greek Yogurt bars are the perfect snack for those who want delicious and decadent taste in a better-for-you-option. While many of Yasso's core bars were already at or close to this threshold, through reformulating fan favorites and refining the assortment they now offer a full line at 100 calories or less.

Coconut Bliss, maker of plant-based frozen desserts, announces the launch of their first ever at-home ice cream machine, the Bliss Maker. The development of the Bliss Maker was a direct response to a growing consumer interest for at-home experiences amidst the pandemic. Along with the Bliss Maker, the brand unveiled two Coconut Bliss soft serve mixes, Dark Chocolate and Madagascan Vanilla, that provide consumers the same quality ingredients, creamy texture, and "OMG it's vegan?" taste, from the comfort of their own homes.

Vegan frozen dessert brand Jolly Llama is on a mission to create ice cream novelties that taste just as good as the original dairy treats, but cater to people with dietary restrictions and food sensitivities. Using ingredients like coconut milk, locally sourced fresh fruits, and more, they have created nostalgic frozen treats of our childhood, guaranteed to put a smile on your face. 

New Organic Valley Fat-Free Grassmilk adds an SKU to the nation’s No. 1 100% grass-fed milk brand. More than one-third of grassmilk consumers also purchase fat-free or skim milk, according to industry research. This positions Organic Valley Fat Free Grassmilk to meet the demand for consumers who are searching for a lower-fat option.