Tyson Foods announced plans to build new production facilities in China and Thailand, and expand its facility in the Netherlands. The latest expansions, adding over 100,000 metric tons of fully cooked poultry capacity, build on the company’s global growth strategy to become the leader in protein by serving emerging markets and strategic customers.
Peekaboo Organics' ice cream featuring hidden vegetables was named the grand prize winner today of the Real California Milk Snackcelerator dairy snack innovation competition created by the California Milk Advisory Board (CMAB) and VentureFuel. The competition will provide Peekaboo with $200,000 in resources and funding to bring a snack-sized version of their innovative products to market and expand the overall market for their products. This is the second event of its kind by the California dairy industry designed to inspire ideas integrating the values of fluid milk and dairy ingredients into snacks to meet growing consumer demand and providing resources to help bring them to market.
After making headlines around the world, the a2 Milk brand has finally arrived in Canada. This 100% Canadian milk carries all the nutritional qualities of regular fresh milk with one important difference; most cows’ milk in stores contain a mix of both A1 and A2 protein types. a2 Milk comes from cows that naturally produce milk with only the A2 protein type, or put the other way, doesn’t contain the A1 protein type.
We R Food Safety!, the leading provider of food safety software backed by real-time, expert consultation, announces the hire of Andy Hanacek to the new role of Vice President of Communications. In this position, Hanacek will spearhead the development and execution of the company’s communications, public- and media-relations strategies and efforts, looking to expand the We R Food Safety! and Food Safe Pro! brands within the meat, poultry and food industries.
Path of Life, makers of plant-based, frozen quinoa, rice and veggie blends, has experienced double-digit sales growth from this time last year. This momentous growth has catapulted them to the number 12 spot across naturally positioned Frozen Entrées & Vegetables, making them one of the fastest growing brands across channels according to SPINS 12 week data ending 10/04/2020.
Ramar Foods announces the launch of chicken inasal under the Magnolia brand to be available in different Asian grocery outlets by the end of the year.
Eriez recently added a feature to its website which allows customers to view the refurbished equipment currently available. Every piece of Eriez refurbished equipment is repaired by the experts at the company’s 5-Star Service® Center, ready for quick shipping and backed by an “as new” warranty.
Mastronardi Produce--parent company of Sunset fruits and vegetables--has sold its 187,392-square-foot dry and cold storage warehouse facility in Laredo, Texas, to BH Properties in a short-term sale leaseback transaction. The 132-door cross dock facility is the first asset in Laredo for BH Properties, a real estate investment firm which has approximately 20% of its 10 million-square-foot commercial and industrial real estate portfolio in Texas.
Comax Flavors introduces the 2021 Flavor Trends divided into four distinct flavor collections. Immunity Boost focuses on consumers’ quest for functional foods and beverages while Breakfast Basics addresses consumers’ interest in breakfast at home or on the go. Home Baker taps into rediscovering baking and cooking at home while Chicken Soars spotlights consumers’ appetite for chicken and plant-based chicken alternatives.
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