New Smart Crust frozen pizza from Foster Farms is available in three varieties that will satisfy any pizza craving: Four Cheese, Uncured Pepperoni and Uncured Bacon Club. Each Smart Crust pizza cuts carbs down to 4 grams per serving while providing 25 grams of protein, because the unique crust is crafted from Foster Farms chicken breast, egg whites and cheese instead of flour.
Sysco has donated 30 million meals across eight countries since mid-March as part of its community response strategy to the COVID-19 pandemic. These donations were valued at over $100 million and included nearly 16 million pounds of fresh produce and approximately six million pounds of fresh dairy products.
The new Mettler Toledo X37 X-ray inspection system series was developed specifically to deliver efficient, cost-effective production line X-ray inspection of products in vertical packaging such as bottles, cartons, cans and canisters. The X37 system provides a highly adaptable solution that provides inspection of individual situations by offering a wide range of features. The new system also features higher-sensitivity sensors, which require lower 20W X-ray generator power consumption to complete its inspections. This eliminates the need for active cooling of the generator and reduces both Total Cost of Ownership (TCO) and unit size.
My/Mo Mochi Ice Cream announces its newest innovation, the single-serve and two-pack packaging designs, are now patent-pending. The patent-pending application covers single fully enclosed mochi ice cream containers, two-pack mochi ice cream containers among others.
The makers of the WHOLLY brand, home of WHOLLY AVOCADO and WHOLLY GUACAMOLE, America’s #1 refrigerated guacamole, are making it more convenient than ever for people to get their daily dose of avocado with the launch of WHOLLY AVOCADO Diced Avocado and single-serve Smashed Avocado products. These innovations are paving the way for a new category of ready-to-eat avocado under the WHOLLY AVOCADO brand. Avocado lovers can now enjoy perfectly ripe and preservative free, pre-diced and smashed avocado anytime.
US Foods is donating approximately $250,000 of food to help the Greater Chicago Food Depository, Chicago’s food bank, bring pop-up food pantries to communities of color on Chicago’s South and West Sides, which have been disproportionately affected by COVID-19, longtime food insecurity and the recent civil unrest.
While the origin of a cluster of coronavirus infections in Beijing, China, is unknown, some officials are suggesting the virus was present on chopping boards used to cut imported salmon. The speculation is also drawing a misleading conclusion that frozen foods can contribute to the spread of coronavirus. As the leading association representing the U.S. frozen food industry, the American Frozen Food Institute (AFFI) is providing information on what we currently know regarding the science and spread of coronavirus.
The golden spice that’s taking the natural foods sector by storm is now available in convenient, fresh-to-frozen cubes from Dorot Gardens, the leader in pre-portioned frozen herbs, garlic, and onions. Frozen Crushed Turmeric is field-fresh and flash frozen at the source to capture the warm, sweet-spicy taste of turmeric, an ancient food long hailed for its healthy benefits. Turmeric is the #1 selling herbal ingredient in the natural space. And in mainstream retail, turmeric sales exceeded $32 million in 2017, a 46.7% jump from the previous year.
360-degree experience helps restaurateurs map best practices for reopening and inspire customer confidence.
June 15, 2020
Sysco has launched its Restaurant Readiness Tool, a first-of-its kind simulation that intuitively provides a comprehensive view of best practices, key considerations and essential supplies for operators reopening their restaurants as COVID-19 stay-at-home orders continue to ease.
Del Monte Fresh Produce N.A., Inc., one of North America’s leading marketers and distributors of high-quality fresh and fresh-cut fruit and vegetables, has promoted one of its longtime employees, Ana Cristina Fonseca, to the newly created role of Vice President, Product Management. Over the past 28 years, Ana Cristina has displayed a dedicated commitment to Del Monte Fresh Produce, and, in her new role, will lead the Product Management team and enhance supply-chain capabilities to help Del Monte Fresh Produce meet the future needs of the organization.