News

RSS

Ark Foods, the modern-day farming brand known for creating fresh and exciting produce, is expanding its classic line of Veggie Bowls with four new flavors: Buffalo Cauli Mac, General Tso's Cauli, Alfredo Veggie Spaghetti and Sesame Veggie Noodles. This launch will expand its best-selling category and put Ark Foods at the forefront of the plant-based movement, leading the ever-popular trend with better-for-you, heat-and-eat options. To accommodate the brand’s rapid growth, Ark Foods is opening a new 15,000 square foot production facility in New Jersey.

Today’s frozen and dairy departments are clearly connecting with shoppers showing combined sales of $125 billion in the 52 weeks ending June 29, 2019. Nearly every U.S. household buys from the frozen and dairy departments annually, and the diverse appeal of these products crosses generational, multicultural and socio-economic demographics.

Minor League Baseball (MiLB) today announced STOUFFER'S, a leader in frozen prepared entrées, as the "Official Macaroni & Cheese" of MiLB, as well as the "Official Lasagna" and "Official Frozen Prepared Meals" of MiLB. The announcement comes as part of a new, multiyear strategic partnership celebrating communities and providing family-friendly experiences -- both central values to the STOUFFER'S and MiLB brands.

Carlsbad, California-based brekki, with a line of dairy-free, ready-to-eat Overnight Oats, announced it has been acquired by the executive team of Cedar’s Foods, a global leader in Mediterranean Foods.

Plumrose USA, a prepared-foods and packaged-meat company providing high-quality protein products throughout the United States, and a subsidiary of parent company JBS USA, is planning to build a new bacon facility that will produce ready-to-eat, fully cooked bacon in Randolph County. The facility in Moberly is expected to bring nearly 200 new jobs to the region and represents more than $68 million in capital investment.

Hormel Foods Corporation has reached an agreement to acquire Texas-based Sadler’s Smokehouse. Sadler’s Smokehouse is a family-owned business that specializes in premium and authentic pit-smoked meats for retail and foodservice customers. Hormel Foods has been a customer of Sadler’s Smokehouse for over two decades.

Ahead of grilling season, Incogmeato is debuting its new, ready-to-cook plant-based Burger Patties, Original Bratwurst and Italian Sausage with complete protein. Masquerading as meat, Incogmeato tricks your taste buds with its meat-like experience and flavors from natural sources.

Melissa's Produce introduces Jicama Wraps--a healthy alternative to corn or flour tortillas. Sliced paper thin and sold in a shelf-stable package of six, these fat-free wraps are only 8 calories apiece, with less than 2 grams of carbohydrates. In comparison, a corn tortilla typically has 50-60 calories and quadruple the carbs; a medium-size flour tortilla contains 94 calories.

Atlanta-based High Road Craft Brands Inc. launched a full line of Mexican-inspired helados at HEB supermarkets throughout Texas. The new addition to the High Road Craft Brands portfolio places an emphasis on the authentic flavors of Mexico.

Dean Foods Company (“Dean Foods” or the “Company”) today announced that it and certain of its subsidiaries have entered into an asset purchase agreement with Dairy Farmers of America (“DFA”) through which DFA will acquire a substantial portion of Dean Foods’ business operations. Pursuant to the agreement, if consummated, DFA will acquire 44 of the Company’s fluid and frozen facilities and the real estate, inventory, equipment, and all other assets necessary to operate such facilities (the “Stalking Horse Assets”).