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ReposiTrak Inc. moved its data center operations from Salt Lake City, Utah, to a new facility in Las Vegas to enhance security and provide additional capacity for anticipated growth.

DHL Express, Plantation, Fla., and NYU Stern School of Business, New York, released the 2019 update of the DHL Global Connectedness Index (GCI), which highlights key developments in international flows of capital, trade, information and people.

Blue Star Foods Corp., Miami, Fla., through its operating subsidiary John Keeler & Co., Inc., acquired Coastal Pride Co., Inc., a Beaufort, S.C.-based seafood company that specializes in importing pasteurized and fresh crabmeat primarily from Mexico and Latin America.

Thai Union Group PCL, Bangkok, made a strategic investment in Aegir Seafood Co., an Iceland-based producer of cod liver.

Uber Eats, San Francisco, predicts the following trends to rise to the top in 2020.

The next-generation supply chain market is scheduled to reach $75 billion by 2030, up from $32 billion in 2019, according to “Next-Gen Supply Chain Market – Global Forecast to 2030,” a study released by LogisticsIQ, Singapore.

Greenpeace USA, Washington, D.C., released a report that walks readers through “The Smart Supermarket,” a hypothetical store that moved beyond single-use plastics and packaging.

To increase transparency, Stora Enso, Sweden, announced plans to establish a forest division, beginning in 2020.

New data from Juniper Research, London, shows that blockchain will enable $31 billion in food fraud savings globally by 2024 by immutably tracking food across the supply chain.

The global plant-based meat market for plant-based meats is projected to reach $50 billion by 2025, according to a study released by UBS Evidence Lab, New York.