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Tyson Fresh Meats, a Dakota Dunes, S.D.-based subsidiary of Tyson Foods, announced reconstruction of its Holcomb, Kan., beef complex following a fire that broke out in August.

Check out this week's personnel announcements from companies such as Subway, Good Foods, Golden State Foods and more.

Minerva Dairy, Minerva, Ohio, celebrates its 125-year anniversary with new branding and new packaging.

SpartanNash, Grand Rapids, Mich., opened the doors to its Fargo Produce Distribution Center in Fargo, N.D.

The majority of Americans (71%) believe plant-based meats are becoming more mainstream, according to new survey data released by Greenleaf Foods, SPC, the Elmhurst, Ill.-based producer of the Lightlife brand.

A new report from Daymon, Stamford, Conn., reveals the key trends driving change in fresh and the action steps retailers must take to innovate and lead in 2020 and beyond.

FreshDirect, New York, announced its top food trends for 2020.

Gotham Greens, Brooklyn, N.Y., opened its largest greenhouse in Chicago.

Consumer attitudes toward CBD indicate that there is a large demand for products containing the ingredient across the food sector, according to a study produced by FMCG Gurus, UK.

Research from the Canadian Centre for Food Integrity’s (CCFI) 2019 Public Trust Research Report shows that while 91% of Canadians claim to know little, very little or nothing about modern farming practices in Canada, 60% of survey respondents, or three in five Canadians, are interested in knowing more about agriculture and how their food is produced.