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Nestlé, Switzerland, joined forces with the Swiss Canton of Vaud, the Swiss Federal Institute of Technology in Lausanne (EPFL) and the Swiss Hospitality Management School in Lausanne (EHL Group) to develop and promote a global innovation ecosystem on food and nutrition.

Check out this week's personnel changes from Target, Subway and more.

Generation Z, which contributes approximately $830 billion to U.S. retail sales annually, represents an influential consumer group where wallet size and allocation provide a proxy for category interest, according to a study published by Piper Jaffray Cos., Minneapolis.

Takeoff Technologies, Boston, confirmed the closing of its Series C fundraising with an additional $25 million in investment for 5% of the company.

RightHand Robotics, Boston, established a new corporate entity in Japan.

Sabra, White Plains, N.Y., opened Whirled Peas, a limited-time pop-up experience reimagining the hummus as inspired by global culture and cuisine.

Kenco Logistics opened its new supply chain innovation test lab on the campus of Kenco’s Chattanooga, Tenn., corporate headquarters.

Burnbrae Farms, Canada, opened its first solar-powered facility in Oxford County, Canada.

Agriculture Capital, Portland, Ore., released its third annual Impact Report, measuring the positive impact of its regenerative management practices on the environment, economy and labor force.

The Marine Stewardship Council (MSC), UK, published a report showing continued growth in the demand for and supply of sustainable seafood.