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Members of Generation Z influence a significant amount of household purchases and enjoy spending their own money, according to the latest issue of the Consumer View report released by the National Retail Federation (NRF), Washington, D.C.

Taylor Fresh Foods, Salinas, Calif., acquired Club Chef, Covington, Ky.

Spice Islands, a spice brand of B&G Foods, Parsippany, N.J., released new survey findings that highlight the popularity of pumpkin spice products in America.

MamaMancini's Holdings, Inc., East Rutherford, N.J., entered into a strategic partnership with Beyond Meat, Inc., El Segundo, Calif., to introduce a new line of fully cooked authentic Italian foods using Beyond Meat’s plant-based Beyond Beef.

Winner’s Quality Meats announced plans to expand its Osgood, Ohio, headquarters processing plant.

Quality Custom Distribution (QCD), a subsidiary of Golden State Foods (GSF), Irvine, Calif., announced the centralization of its corporate functions and the relocation of its headquarters to a new facility in Frisco, Texas.

NatureFresh Farms, Canada, celebrates its 20-year anniversary with the opening of a newly-developed 32-acre greenhouse in Leamington, Ontario, Canada.

Tastewise, Israel, released its 2019 Food for Function report to help brands anticipate fast-changing culinary trends and preferences.

Bakkafrost, Scotland, entered into an agreement to acquire Northern Link’s 68.6% stake of the shares in The Scottish Salmon Co. (SSC), Scotland.

RLS Logistics, Newfield, N.J., increased its direct-to-consumer (D2C) fulfillment capabilities to keep up with growing demand.