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Wells Enterprises, Inc., Le Mars, Iowa, signed a purchase agreement with Eden Creamery, LLC, Los Angeles, to acquire the Halo Top brand.

Interroll (Thailand) Co., Ltd. has moved to a new, state-of-the-art plant in Phantong, Chonburi, Thailand, in order to seize growth opportunities in Southeast Asia.

The U.S. Green Building Council (USGBC), Washington, D.C., released a new report, “LEED in Motion: Retail,” showing the prevalence of LEED certification in retail spaces around the world.

Culture Fresh Foods, Naugatuck, Conn., completed an $11 million Series A round of financing with co-investors CEI Ventures, Brunswick, Maine; FreshTracks Capital, Shelburne, Vt., and several angel investors.

The Terra Food + Agtech Accelerator program and its founding partners RocketSpace, San Francisco, and Rabobank, New York, partnered with 13 innovative food and ag startups to kick off its fourth cohort.

The global frozen soup market is projected to reflect a CAGR of 5.8% over the forecast period, according to a report by Fact.MR, Rockville, Md.

Wells Enterprises, Inc., Le Mars, Iowa, signed a purchase agreement with Unilever, Englewood Cliffs, N.J., for its Henderson, Nev., ice cream manufacturing plant.

Saputo Cheese USA refreshed the packaging for its vitamin-fortified “Superstring” Frigo Cheese Heads string cheese.

Graycor Construction Co., Oak Brook Terrace, Ill., topped out on the construction of a 628,713-square-foot high-capacity perishable distribution center for a big-box retailer.

Here's a recap of personnel news announcements from this week.