Responding to growing market demand for the precision temperature and humidity control solutions that Munters provides this facility will significantly increase capacity.

Spanning approximately 315,000 square feet, the new facility marks the sixth location in Lineage’s Greater Houston network.

Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM have jointly announced the opening of Tropical Food Innovation Lab, an innovation ecosystem for the development of sustainable food and beverages focused on the Brazilian biodiversity. 

Centrally located within 30 miles of the BNSF, Union Pacific, and Norfolk Southern terminals, it enables intermodal access to or from anywhere in North America.

The Ruiz Foods Health Center, operated by CareATC, will provide insured team members and their covered family members with access to primary care. 

 In honor of National Pickle Day, November 14, here are some of the latest pickle-inspired products.

A global pioneer in the sustainable food and beverage industry, SunOpta has achieved consistent growth and deep-rooted success for 50 years.

The 55,000-square-foot expansion at facility serving customers in Missouri, Kansas, Iowa, Arkansas, Oklahoma and Nebraska.

FreshEdge now operates more than 1.12 million square feet of warehouse space across 29 facilities with a fleet of 1,041 trucks.
 

To learn more about how food manufacturers and processors are creating the latest in craveable, consumable foods, we're joined by Stacey Kinkaid, vice president of Product Development and Innovation at US Foods, and Chris Glab, chief innovation officer at Wild Brine/Bubbies.