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R2 Logistics, Inc., Dallas, Texas, opened a specialized solutions office in Chattanooga, Tenn.

Universal Forest Products, Inc. (UFPI), Grand Rapids, Mich., announced a new organizational structure designed to position the company for accelerated sales and profit growth in the coming years.

A fire partly destroyed Tyson Foods’ beef plant in Holcomb, Kan., on Aug. 9.

H-E-B announced plans to construct a state-of-the-art tech center at its San Antonio, Texas, headquarters that will house up to 1,000 employees.

LSI Industries, Blue Ash, Ohio, announced plans to lease a new facility in New Windsor, N.Y.

Nearly 92% of U.S. shoppers get frustrated when shopping in a store, with 86% annoyed at waiting for a refund, 52% angry about waiting to pay and 49% ready to boil over if they are unable to find what they want, according to a study released by Omnico.

A plate of potatoes ranked as the No. 1 comfort food in a new survey commissioned by The Little Potato Co.

Check out the host of personnel changes in the cold food and beverage industry.

Stonyfield Organic, Londonderry, N.H., announced its science-based target to reduce carbon output by a target of 30% by 2030.

More than half of U.S. adults claim they really enjoy cooking (53%) and more than a third consider the kitchen to be the most important room in the home (35%), according to “Eating Trends: Cooking & Food Shopping,” a report published by Packaged Facts, Rockville, Md. These percentages are up compared to a decade ago.