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The Kroger Co., Cincinnati, announced the company's Zero Hunger | Zero Waste efforts reduced its supermarket food waste footprint (the overall food waste it produced) by 9% in 2018, as outlined in its 2019 Environmental, Social and Governance (ESG) report.

Ralphs, a subsidiary of The Kroger Co., Cincinnati, installed a photovoltaic solar power array at its automated distribution center in Paramount, Calif.

Specialty Cheese Co. Inc. announced plans to expand its Reeseville, Wis., headquarters manufacturing plant.

Westby Cooperative Creamery, Westby, Wis., announced plans to move its retail “cheese store” across the street from its current location.

Ecolab Inc., St. Paul, Minn., acquired Chemstar Corp., Lithia Springs, Ga.

Hazel Technologies, Inc., a Chicago-based, USDA-supported agricultural technology company, announced $13 million in Series B funding, bringing the company's cumulative total raised to $17.8 million.

Sysco Corp., Houston, Texas, acquired J. Kings Food Service Professionals, a Holtsville, N.Y.-based broadline distributor.

Chobani, LLC, Norwich, N.Y., opened a new Innovation & Community Center in Twin Falls, Idaho.

SpartanNash Co., Grand Rapids, Mich., announced plans to exit its Indianapolis, Ind.-based Fresh Kitchen operations to improve operating earnings within the food distribution segment.

R2 Logistics, Inc., Dallas, Texas, opened a specialized solutions office in Chattanooga, Tenn.