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The global dairy processing equipment market is projected to reach $11.2 billion by 2023, at a CAGR of 5.4%, according to the new market research report published by MarketsandMarkets, New York.

Spring Global, Denver, Colo., opened a new European office in Dublin, Ireland.

The National Pork Board, Des Moines, Iowa, partnered with Ripe Technology, Inc., San Francisco, to pilot blockchain technology use in the U.S. pork industry.

The Rhenus Group, Germany, acquired Rodair, a Canada-based customized logistics solutions specialist.

Nestlé S.A., Switzerland, and Veolia, a France-based resource management company, announced a collaboration to work on waste collection, sorting and recycling of plastic material, with a particular emphasis on flexible plastic packaging.

Nova Austral’s Sixty South Antarctic salmon brand announced plans to build a new hatchery 45 kilometers north of Porvenir, Tierra del Fuego.

WeWork Labs, New York, announced plans to launch WeWork Food Labs, an innovation lab dedicated to powering the future of food.

Mastronardi Produce, Canada, teamed up with John Paul DeJoria, an entrepreneur, to make quality produce more widely accessible.

Morey’s Seafood International, Golden Valley, Minn., is relocating its regional distribution business and corporate office into a new state-of-the-art facility in Plymouth, Minn.

Check out this week's personnel announcements, which include a new president for Impossible Foods and more.