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Pure Flavor, Canada, opened the doors to its Fort Valley, Ga., greenhouse facility, which grows tomatoes on the vine, sweet red cocktail tomatoes, long English cucumbers and mini cucumbers.

The global frozen bakery industry was valued over $32 billion in 2018, and is likely to exceed revenue of $42.4 billion by 2026, according to a study produced by Acumen Research and Consulting, India.

Some 2 million employees are now involved in company-led health and well-being programs, according to the “2019 Health & Wellness Progress Report,” released by the Consumer Goods Forum (CGF), Silver Spring, Md.

Mars, Inc., McLean, Va., launched SEEDS of CHANGE accelerator to help early stage food-focused companies fast-track growth to build a healthier and more sustainable future.

PennRose Farms, Wimauma, Fla., is expanding its geographic footprint with the addition of Moore Farms in Manor, Ga., and Patterson Farm in China Grove, N.C., to its family of growers.

POWER Engineers Inc., Plover, Wis., announced plans to open an office in Appleton, Wis.

Liqui-Box, a Richmond, Va.-based portfolio company of Olympus Partners, Stamford, Conn., announced plans to acquire DS Smith plc's plastics division.

Global Bakeries, LLC, Pacoima, Calif., acquired Bubbles Baking Co., Van Nuys, Calif.

According to the latest data from Nielsen, Chicago, 187 new meal kit items were introduced within in-store retail outlets alone during the 52 weeks ended Dec. 29, 2018.

The Coconut Collaborative, Inc, UK, updated its packaging to be more bold and sustainable.