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The company was the first in the world to create vegan cheese from plant-based milk using fermentation technology and patented processes it says creates a product nearly indistinguishable from dairy-based cheese. 

The first phase of IWI Kingman will be home to more than 30,000 pallet positions and 43 dock doors. 

The new 158,000-square-foot building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred, and crumble the company’s cheese products for a variety of leading brands.

The 300,000-square-foot warehouse was developed in partnership with Ambrose Property Group and built by ARCO Design/Build.

In an ambitious move to expand its product line, FRoSTA AG recently invested a substantial sum of 10 million euro to introduce a state-of-the-art processing line for its rice and vegetable product. T

The 325,000-square-foot facility will produce approximately four million pounds of premium quality, fully-cooked poultry products weekly.

Walmart is planning to break ground on the milk processing facility later this year and the project is scheduled to be completed in 2025.

The Sysco One Planet. One Table. assortment includes over 3,000 items across 15 categories.

The new pilot facility is double the size of Meatable’s previous office and lab space, enabling it to increase its bioreactor capacity, ensuring the company has more space to test and produce large volumes of its cultivated pork products. 

The BRC Global Food Safety Standard has set the benchmark for nearly 25 years.