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Tyson Foods, Inc., Springdale, Ark., announced plans to acquire the Thai and European operations of BRF S.A.

Elite Supply Chain Solutions, Hudson, Ohio, is changing its name to MH Engineered Solutions, effective Feb. 1, to better integrate with its parent company, MH Logistics.

The global market of frozen food products is projected to reflect a CAGR of 4.9% over the forecast period 2017-2022, according to a study released by Future Market Insights, Valley Cottage, N.Y.

Nearly 2 million metric tons of non-dairy creamers were consumed in 2018, totaling a market value worth $2.3 billion, according to a study released by Future Market Insights (FMI), Valley Cottage, N.Y.

Consumers typically associate the food industry with corporate social responsibility, according to a study released by Clutch, Washington, D.C.

CAULIPOWER, Los Angeles, conducted a study to dive into America's love affair with pizza.

Hollandia Produce, the Carpinteria, Calif.-based owner of the Pete’s Living Greens brand, is undergoing a brand refresh, including a simplified name and new visual treatment of its packaging.

Today's organic shoppers are more mainstream and diverse than most contemporary stereotypes of pro-organic shoppers, according to a survey conducted by Earthbound Farm, San Juan Bautista, Calif.

Matrix Technologies, Inc., Maumee, Ohio, announced an expansion into the Southeast region.

Hy-Vee, West Des Moines, Iowa, launched Flashfood, what is said to be the first and only mobile app that partners with grocers to help reduce food waste by allowing shoppers to browse and purchase food items approaching their “best before” date at significantly reduced prices.