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TemperPack, Richmond, Va., raised $22.5 million in Series B financing to expand the development of sustainable packaging products.

Check out this week's personnel changes.

Applegate Farms, LLC, a Bridgewater, N.J.-based division of Hormel Foods Corp., teamed up with Whole30 to open up The Clean Slate Café, what is said to be the first-ever pop-up dining experience serving only Whole30 Approved options to New York City.

The National Pork Board, Des Moines, Iowa, released the first report from its Insight to Action research program.

Dorner, Hartland, Wis., opened a new sales and engineering office in Paris to better serve its French customers.

Revolution Foods, Oakland, Calif., surveyed 1,001 parents nationwide to understand city-wide wellness as students return to school following the holidays.

Praxair, Burr Ridge, Ill., opened the Praxair Food Technologies Laboratory, which was established to assist food manufacturers in optimizing their cryogenic freezing processes.

Nanotec added a new building to its Germany-based headquarters, creating more space for the development of new drive solutions.