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Farmland, Kansas City, Mo., partnered with American Farmland Trust (AFT), Washington, D.C., to preserve and sustain American farmland.

Fleet Advantage, Fort Lauderdale, Fla., released the second part of its annual benchmarking survey, with topics on procurement and disposal of Class-8 heavy-duty trucks for private fleet and for-hire carriers.

HP Hood, Lynnfield, Mass., expanded its sour cream portfolio to include a new, easy-to-use, 12-ounce squeeze bottle.

Stonhard, Maple Shade, N.J., partnered with Blücher to bring hygienic drain solutions to food and beverage facilities.

Nearly half of survey respondents (more than 60%) expect to make a majority of their projects green by 2021, according to a report published by Dodge Data & Analytics, New York.

Canadians are most concerned with the rising cost of food and the affordability of healthy food for the third year in a row, according to research released by the Canadian Centre for Food Integrity (CCFI), Canada.

Graycor Construction Co., Oakbrook Terrace, Ill., opened the doors to a new office in Bakersfield, Calif., to serve existing and prospective clients throughout the San Joaquin Valley (SJV).

Wind Point Partners, Chicago, and portfolio company Stir Foods, Orange County, Calif., and Pacifica Foods, Corona, Calif., acquired Sabra Dipping Co.'s salsa business based in Oceanside, Calif.

Stay Metrics, South Bend, Ind., published a new research paper that attributes critical areas of driver job satisfaction and turnover intent to gender.

Field to Market: The Alliance for Sustainable Agriculture, Washington, D.C., and Land O'Lakes SUSTAIN, Arden Hills, Minn., announced the forthcoming availability of Field to Market's sustainability metrics within the new Truterra Insights Engine from Land O'Lakes SUSTAIN.