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Report: Low-income consumers don’t eat as well as average Americans

The report finds that despite this wealth gap, quality attributes like organic and less processed cues are still growing in importance.
October 17, 2018
Economic recession, recovery and realignment are major drivers of change in the U.S. food and beverage industry and consumer values and purchasing behaviors, according to findings in “The Business of Thrift: Understanding Low-Income and Value-Oriented Consumers” report, produced by The Hartman Group, Bellevue, Wash.
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FPS Food Process Solutions opens first U.S. office

The new office houses a technical service support team and provides quick access to spare parts to service and retrofit self-stacking spiral freezers.
October 17, 2018
FPS Food Process Solutions, Canada, set up a new parts and service center in Cartersville, Ga., just an hour away from Atlanta.
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Church Brothers Farms expands in Mexico

CB Mexico will produce whole leaf lettuce, broccoli florets, iceless broccoli and green onions year-round.
October 17, 2018
Church Brothers Farms, Salinas, Calif., and grower-owned processor, True Leaf Farms, also based in Salinas, Calif., announced plans to build a new facility in Northern Mexico to increase year-round capacity.
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Infinity Meat Solutions breaks ground on state-of-the-art protein packaging facility

Cargill Protein, Wichita, Kan., will consult on the construction of the facility and manage the site’s operations and workforce.
October 12, 2018
Infinity Meat Solutions, a subsidiary of Retail Business Services (RBS), a support services company of Ahold Delhaize USA, Salisbury, N.C., broke ground on a new 200,000 square-foot, state-of-the-art fresh protein packaging facility in North Kingstown, R.I.
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FreightWaves to move to new HQs

The $3.9 million expansion will create 260 new jobs.
October 12, 2018
FreightWaves announced plans to expand its operations and move into a new headquarters building in Chattanooga, Tenn.
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