News

RSS

Sappi North America, Inc., Boston, Mass., announced the end of a year-long rebuild of Paper Machine 1 at Sappi’s Somerset Mill in Skowhegan, Maine.

Nearly two-thirds of the world’s 50 largest food companies now participate in programs with a food loss and waste reduction target, according to the new Champions 12.3 progress report.

B&G Foods, Inc., Parsippany, N.J., partnered with St. Jude Children’s Research Hospital, Memphis, Tenn., to feature artwork from two young patients on 1 million bags of limited-edition Green Giant Veggie Tots.

Foster Farms, Livingston, Calif., introduced DORI, a new, interactive on-package QR code designed to make shopping for chicken easier.

Land O'Lakes SUSTAIN, Arden Hills, Minn., announced plans to roll out the Truterra Insights Engine, an interactive on-farm digital platform to help farmers advance their stewardship goals, return on investment in real time, acre-by-acre, and measure sustainability progress.

Melton Technologies, Winston-Salem, N.C., partnered with SatMARS, a European-based security solutions provider.

The Flexible Packaging Association (FPA), Annapolis, Md., commissioned a “Flexible Packaging Transition Advantages Study” to better quantify the impact of switching from non-flexible packaging to flexible packaging.