News
News RSS Feed RSS

Aquamar, LM Foods create surimi seafood platform

Together, the organizations' sell seafood products across the United States, Canada, Mexico and Central America under owned and licensed brands and as a private label manufacturer for other market participants.
August 21, 2017
Aquamar, Inc., Rancho Cucamonga, Calif., and LM Foods, LLC, Carteret, N.J., combined forces to create a new platform in the surimi seafood market, producing and selling crab-flavored seafood to foodservice, food manufacturing and retail channels primarily in North America.
Read More
default-seafood.jpg

Survey: Americans will splurge on sustainable seafood

The survey found found that 72% of American consumers believe seafood is important to their health and nutrition.
August 18, 2017
A survey found that consumers want to know where their seafood is coming from and that it was sourced responsibly, according to a June 2017 Cargill Feed4Thought consumer survey, produced by Cargill, Minneapolis.
Read More
tna Moscow office

tna opens new office in Russia

TNA Eurasia LLC is located right in the heart of one of Moscow’s key central business districts.
August 17, 2017
tna, Dallas, Texas, opened a new office in Russia.
Read More

Tyson to expand TN poultry operation

The project will increase capacity to the plant’s existing harvest area, install more processing lines and add about 25,000 square feet.
August 17, 2017
Tyson Foods, Springdale, Ark., announced plans to invest $84 million in its Union City, Tenn., poultry plant.
Read More

Piedmont Custom Meats expands NC operations

The investment includes the building acquisition, renovations and equipment for the operation.
August 17, 2017
Piedmont Custom Meats, Gibsonville, N.C., announced plans to expand the former Yates Country Ham building in Asheboro, N.C.
Read More
default-produce-image.jpg

Research suggests one look could determine power of produce at retail

One of the study’s top findings explores that while price remains an important factor in produce selection, appearance easily dominates.
August 15, 2017
Produce, a category that outpaces total store sales at $63 billion, increased in dollars 3.3% and grew in volume 2.6% over the 52 weeks ending March 19, according to “Power of Produce 2017,” produced by the Food Marketing Institute (FMI).
Read More
default-restaurant-photo-feature.jpg

Study: Marketing to Millennial parents should not be overlooked

Millennials and kids have emerged separately as major consumer targets over the past few years.
August 15, 2017
Now Millennials are coming of age and having kids of their own, and Millennial parents are a new demographic that operators must pay attention to, according to “2017 U.S. Millennial Parents Insights Report,” produced by Technomic, Chicago.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!