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Condé Nast, New York, and Goldman Sachs, New York, released the 2017 Love List: Food study.

Researchers at Oregon State University (OSU), Corvallis, Ore., developed a water-resistant and antimicrobial edible film that has the potential to extend the shelf life of foods with wet surfaces, such as meat, cheese and cut fruit and vegetables.

Stavis Seafoods, Boston, switched to packaging made of 100% recyclable material for its fresh fish orders.

AdvancePierre Foods, Cincinnati, opened the doors to its newest manufacturing facility in Vineland, N.J.

Dean Foods Co., Dallas, Texas, acquired Uncle Matt's Organic, an organic juice company.

Alasko Foods Inc., Canada, acquired FooDelicious Inc., adding the Canada-based foodservice brand and its best-in-class packing facility.

Dean Foods, Dallas, Texas, acquired The Fresh Ice Cream Co., Brooklyn, N.Y., for $1 million.

Elior North America, a Charlotte, N.C.-based foodservice company, announced plans to move its headquarters to the city’s newest landmark office tower at 300 South Tryon.

CGC Holdings, Inc., a Jessup, Md.-based food distribution company, moved into a new 160,000-square-foot building in Howard County, Md.