Americans are consuming food information from more sources than ever before, yet their nutritional literacy is sorely lacking, according to the 12th Annual Food and Health Survey, released by the International Food Information Council Foundation (IFIC), Washington, D.C.

Butterball, LLC, Garner, N.C., expanded its United States Cold Storage facility in Warsaw, N.C.

Bromium, Inc., Cupertino, Calif., released new research that found security professionals admit to knowingly circumventing security protocols and hiding discovered breaches.

Sysco Corp., Houston, Texas, announced the company will expand its Sysco Atlanta facility, creating 100 new jobs within five years.

Litehouse Inc., Sandpoint, Idaho, announced plans to expand its manufacturing operations in Hurricane, Utah.

Johnsonville announced plans to expand its global corporate headquarters in Sheboygan Falls, Wis.

Check out this week's personnel changes.

Based on a survey of more than 375 U.S. manufacturing executives, manufacturers with earnings growth of at least 20% in the past year are investing most heavily in the Internet of Things (70%), followed by robotics (50%) and 3-D printing (50%), artificial intelligence (43%) and supply chain automation systems (40%).

Broad Street Licensing Group, the Montclair, N.J., agent for the Tony Roma Restaurant brand, brokered a deal with Ruprecht Co., Mundelein, Ill., for an extensive line of sous vide meats, including ribs and BBQ for retail.

High Liner Foods, Canada, acquired Rubicon Resources, LLC, a Culver City, Calif.-based sustainably sourced frozen shrimp producer to the private label market.