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At year-end 2016, U.S. pork exports showed impressive progress following a challenging 2015.

A study by Cargill, Wichita, Kan., found Hispanic consumers are frustrated and visiting 3-4 stores a month due to an inability to find variety meats.

The food safety testing and technologies market is projected to reach $39.47 billion by 2022, thanks in part to these Top 10 trends.

The Manufacturers Association for Plastics Processors (MAPP), Indianapolis, Ind., conducted its keystone benchmarking study the annual State of the Plastics Industry Report.

Palermo Villa, Inc., Milwaukee, Wis., acquired the assets of Connie’s Naturals, LLC, a Carol Stream, Ill.-based frozen pizza manufacturer.

The Clean Energy Institute (CEI), a research unit at the University of Washington (UW), Seattle, Wash., created the Washington Clean Energy Testbeds to increase the rate at which breakthrough science and engineering discoveries turn into market-adopted clean energy technologies.

A study conducted by Persistence Market Research, New York, estimates that the global sales of cold-pressed juices in 2016 brought in about $492 million in revenues.

Seaboard Triumph Foods, the Shawnee Mission, Kan.-based joint venture between Seaboard Foods and Triumph Foods, LLC, announced plans to expand its new pork processing facility in Sioux City, Iowa, to include the addition of a second shift.