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CAmfil APC test lab

Camfil APC expands laboratory for enhanced dust collection standard testing

Using a cartridge dust collector with four high-efficiency filters, the unit feeds dust into the collector under specified conditions, measuring pressure drop and downstream emissions.
January 11, 2017
Camfil Air Pollution Control (APC), a Jonesboro, Ark.-based manufacturer of dust, mist and fume collection equipment, doubled the size of its testing laboratory to include a climate-controlled facility with a new full-size dust collection test rig.
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Peapod predicts 2017 to be the year of the home cook

Millennials drive the trend, as nearly half of survey respondents say they plan to cook more in the New Year.
January 11, 2017
Internet grocer Peapod, a Skokie, Ill.-based Ahold USA company, and ORC International, Princeton, N.J., conducted a national survey to see what food resolutions will be topping many lists.
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DuPont Nutrition & Health expands cheese facility capabilities

With these upgrades, the facility is now equipped to test cultures in real-world environments, as well as manufacture and age cheese.
January 11, 2017
DuPont Nutrition & Health, Wilmington, Del., announced a substantial investment in its New Century, Kan., laboratory, which serves the North American cheese industry.
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Kinedyne expands AL facility, consolidates diversified operations

Kinedyne combined engineering, manufacturing, quality control, supply chain management, customer service and government contract functions in one facility with almost a quarter of a million square feet.
January 10, 2017
Kinedyne LLC, a Branchburg, N.J.-based manufacturer and distributor of cargo control products for the transportation industry, completed a major relocation, consolidation and expansion effort designed to make the company more efficient, competitive and responsive to its customers’ needs.
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Study: Sustainability will take center stage in 2017

Plant-based proteins will continue to increase in popularity, as will flexitarian and vegan options.
January 10, 2017
Ketchum, New York, launched its inaugural survey of nutrition experts to understand what topics, ingredients and dishes would shape the year ahead in food.
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Unilever study reveals consumers prefer sustainable brands

The study’s findings uncover an unprecedented opportunity for companies that get it right.
January 10, 2017
A new international study by Unilever, UK, reveals that a third of consumers (33%) are now choosing to buy from brands they believe are doing social or environmental good.
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OpinionWay Bizerba

Study: Americans increasing consumption of fresh products

A new survey shows age and income are major factors in consumers purchasing fresh vs processed foods.
January 10, 2017
A new survey of more than 1,000 U.S. consumers showed that, compared to three years ago, Americans are consuming more fresh products, including fruits, vegetables, meats and cheeses.
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