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America's 75 million Millennials are devouring organic, and they're making sure their families are too, according to a study conducted by the Organic Trade Association (OTA), Washington, D.C.

A new report assesses the world’s progress toward Target 12.3 of the Sustainable Development Goals (SDGs), which calls on all nations to halve food waste and reduce food loss by 2030.

The report, “How America’s Eating Habits Are Changing,” conducted by the Private Label Manufacturers Association (PLMA), New York, also shows that fresh and healthy foods are at the top of their shopping lists, while prepared and portable foods are also very popular.

United States Cold Storage (USCS), Voorhees, N.J., broke ground on a 3.6 million-cubic-foot addition to its Warsaw, N.C., warehouse.

Gorton’s, Gloucester, Mass., launched redesigned packaging, making it easier for consumers to find the products that meet their needs.

The Global Cold Chain Alliance (GCCA), Alexandria, Va., announced plans to bring a Cold Chain Pavilion to this year’s IBIE show.

Clover Stornetta Farms, Petaluma, Calif., announced its commitment to convert its conventional milk products to be Non-GMO Project Verified over the next two years.

PAC Machinery, San Rafael, Calif., broke ground on its new Clamco product development and manufacturing facility expansion.

The Wisconsin Center for Dairy Research (CDR), Madison, Wis., validated x-ray fluorescence (XRF) spectrometry as a new method for analyzing sodium in cheese.